의학서적전문 "성보의학서적"의 신간의학도서입니다.
The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition.
New in the eighth edition:•New chapter on Pediatric Global Nutrition
•Other chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice.
•New policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant
•Updated growth charts for preterm infants after birth including BMI.
-도서목차-
Introduction
I. NUTRIENT-GENE INTERACTIONS
1. Nutrition for the 21st Century—Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
II. FEEDING THE INFANT
2. Development of Gastrointestinal Function
3. Breastfeeding
4. Formula Feeding of Term Infants
5. Nutritional Needs of the Preterm Infant
6. Complementary Feeding
III. FEEDING THE CHILD AND ADOLESCENT
7. Feeding the Child
8. Adolescent Nutrition
9. Nutrition in School, Preschool, and Child Care
10. Pediatric Global Nutrition
11. Nutritional Aspects of Vegetarian Diets
12. Sports Nutrition
13. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
IV. MICRONUTRIENTS AND MACRONUTRIENTS
14. Energy
15. Protein
16. Carbohydrates and Dietary Fiber
17. Fats and Fatty Acids
18. Calcium, Phosphorous, and Magnesium
19. Iron
20. Trace Elements
21.I. Fat-Soluble Vitamins
21.II. Water-Soluble Vitamins
V. NUTRIENT DELIVERY SYSTEMS
22. Parenteral Nutrition
23. Enteral Nutrition
VI. NUTRITION IN ACUTE AND CHRONIC ILLNESS
24. Assessment of Nutritional Status
25. Pediatric Feeding and Swallowing Disorders
26. Malnutrition, Undernutrition, and Failure to Thrive
27. Chronic Diarrheal Disease
28. Oral Therapy for Acute Diarrhea
29. Inborn Errors of Metabolism
30. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
31. Hypoglycemia in Infants and Children
32. Dyslipidemia
33. Pediatric Obesity
34. Food Allergy
35. Nutrition and Immunity
36. Nutritional Support of Children with Developmental Disabilities
37. Nutrition of Children Who Are Critically Ill
38. Eating Disorders in Children and Adolescents
39. Nutrition for Children with Sickle Cell Disease and Thalassemia
40. Nutrition in Renal Disease
41. Nutritional Management of Children with Cancer
42. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel 40. HIV Infection
43. Liver Disease
44. Cardiac Disease
45. Nutrition in Children With Short Bowel Syndrome
46. Nutrition in Cystic Fibrosis
47. The Ketogenic Diet
48. Diet, Nutrition, and Oral Health
VII. NUTRITION AND PUBLIC HEALTH
49. Preventing Food Insecurity: Available Community Nutrition Programs
50.I Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS)
50.II Food Labeling
51. Food Safety: Infectious Disease
52. Food Safety: Pesticides, Industrial Chemicals, Toxins, Anitmicrobial Preservatives, Irradiation, and Food Contact Substances
APPENDICES
A Human Milk Constituents
B Infant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas
C Increasing Caloric Density of Infant Formula
D D-1: Formulas for Preterm and Low Birth Weight Infants
D-2: Human Milk Fortifiers
E E-1: DRI Recommended Intakes
E-2: DRI Tolerable Upper Intakes
F ChooseMyPlate
G Food-Drug Interactions
H Calories and Electrolytes in Beverages
I Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods
J Calcium Contents of Common Foods
K Iron Content of Selected Foods
L Zinc Content of Common Foods
M M-1: Selected Enteral Products for Special Indications
M-2: Enteral Products Grouped by Usage Indication
M-3: Medical Food Modules and Modified Low Protein Foods for Treatment of Inborn Errors of Metabolism
N Sports/Nutrition Bars
O Sodium Content of Foods
P Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods
Q Growth Charts
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