의학서적전문 "성보의학서적"의 신간의학도서입니다.
-도서목차-
About the Authors ix
Contributors xiii
Preface xvii
Preface to the First Edition xix
Acknowledgements xxiii
Section I Clinically Relevant Nutrient Metabolism 1
1 Clinically Relevant Carbohydrate Metabolism 3
2 Clinically Relevant Fat Metabolism 14
3 Clinically Relevant Protein Metabolism 27
4 Overview of Clinically Relevant Micronutrient Metabolism 37
Section II Nutritional Management in Clinical Practice: Diet, in Sickness and in Health 61
5 Diet, Weight Regulation, and Obesity 63
6 Diet, Diabetes Mellitus, and Insulin Resistance 133
7 Diet, Atherosclerosis, and Ischemic Heart Disease 164
8 Diet and Hypertension 196
9 Diet and Hemostasis 207
10 Diet and Cerebrovascular and Peripheral Vascular Disease 220
11 Diet and Immunity 232
12 Diet and Cancer 245
13 Diet and Hematopoiesis: Nutritional Anemias 271
14 Diet, Bone Metabolism, and Osteoporosis 279
15 Diet and Respiratory Disease 295
16 Diet and Kidney Disease 304
17 Diet and Hepatobiliary Disease 323
18 Diet and Common Gastrointestinal Disorders 331
19 Diet, Dyspepsia, and Peptic Ulcer Disease 346
20 Diet and Rheumatologic Disease 353
21 Diet and Neurologic Disorders 365
22 Diet and Dermatoses 375
23 Diet and Wound Healing 383
24 Food Allergy and Intolerance 393
25 Eating Disorders 402
26 Malnutrition and Cachexia 412
Section III Special Topics in Clinical Nutrition 427
27 Diet, Pregnancy, and Lactation 429
28 Diet and the Menstrual Cycle 446
29 Diet and Early Development: Pediatric Nutrition 457
30 Diet and Adolescence 474
31 Diet and Senescence 485
32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance and Sports Nutrition 500
33 Endocrine Effects of Diet: Phytoestrogens 517
34 Diet, Sleep-Wake Cycles, and Mood 526
85 Diet and Cognitive Function 538
36 Diet and Vision 550
37 Diet and Dentition 559
38 Hunger, Appetite, Taste, and Satiety 571
39 Health Effects of Chocolate 593
40 Health Effects of Ethanol 605
41 Health Effects of Coffee 613
42 Macronutrient Food Substitutes 621
43 Plant-Based Diets 639
Section IV Diet and Health Promotion: Establishing the Theme of Prudent Nutrition 651
44 Culture, Evolutionary Biology, and the Determinants of Dietary Preference 653
45 Dietary Recommendations for Health Promotion and Disease Prevention 669
Section V Principles of Effective Dietary Counseling 689
46 Models of Behavior Modification for Diet and Activity Patterns and Weight Management 691
47 Dietary Counseling in Clinical Practice 714
Section VI Contemporary Topics in Nutrition 729
48 The Calorie 731
49 The Pernicious Wag of Dietary Dogma 734
50 Should Obesity Be Considered a "Disease"? 739
51 Nutrition: What We Know, and How We Know It 742
52 The Planet Is Your Patient 744
Section VII Appendices and Resource Materials 747
Appendix A Nutrition Formulas of Clinical Interest 749
Appendix B Growth and Body Weight Assessment Tables 751
Appendix C Dietary Intake Assessment in the US Population 761
Appendix D Dietary Intake Assessment Instruments 762
Appendix E Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources 764
Appendix F Resources for Nutrient Composition of Foods 824
Appendix G Diet-Drug Interactions 825
Appendix H Nutrient Remedies for Common Conditions: Patient Resources 827
Appendix I Print and Web-Based Resource Materials for Professionals 828
Appendix J Print and Web-Based Resource Materials for Patients 830
Appendix K Patient-Specific Meal Planners 833
Index 835
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